Avarai kaai or pachai mochai is a seasonal vegetable, people are really crazy about it and keep buying it very frequently during the season. In karnataka they add it in Akki Roti or Uppit(Upma).
But i always relished this kulambu the better.
Ingredients
1.Pachai mochai/Green Beans - 250gms
2.Small Onions - 10 nos
3.Tomato - 1
4.Chilli powder - 1 tsp
5.Coriander powder - 2 tsp
6.Jeera - 1 Tsp
7.Coconut - 4 to 5 pieces
8.Curry leaves - 1 spring
9.Oil - 3 tsp.
Precooking steps:
1.Grind Coconut, jeera, chilli powder and coriander powder to a coarse paste initially
2.On the same mixer add onions and Tomato and make a very smooth paste.
3.Peel the avarai and wash it and cook in pressure cooker for 2 whistles with little salt.
Method:
On a vessel add the beans,then the masala paste and sufficient water salt and put it on the stove.
once the curry comes to boil, add the 3 tsps of oil and then curry leaves and let it boil for a while until it reaches a good curry consistency.
It goes well with rice.
1 comment:
There's only 2 veggie recipes.
Most of the people around me are vegie
Put more Veggie recipes...
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