Liver - Pepper Fry

Eeral milagu varuval
As far as i have heard, Goat's Liver is a good source of Iron.
This recipe is so simple with minimal ingredients.

Ingredients:
Liver - 100 Gms
Pepper - 1 tsp
Salt - 1/2 tsp or even less
Oil - 2 tsp
Curry leaves - 1 spring

Method:
Cut the liver to bite sized pieces clean and keep aside.
heat oil on a pan, add the curry leaves and then the Liver pieces.
stir for a minute till it becomes pale.then add the pepper powder and fry for 3 to 4 mins. add a little salt and check for the taste..
wait until the salt and pepper gets blended on the liver and it should become soft.
Now it is ready to taste.