Karthigai Pori
Ingredients:
1.Rice crisps (Pori) - 1 cup
2.Jaggery - 5 tbsps
3.Elachi powder - 1/2 tsp.
4.Water - 1/4 cup
Method:
On a vesssel immerse the jaggery in water and heat it for few mins.
Once the jaggery starts melting, keep stirring occasionally and add elachi powder. As it reaches a fair consistency, less watery and it should not be too thick. Add the content to the Rice crisps and mix well with a spoon. before it gets cold. make medium sized balls with it.
Serve as you like.
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