Ingredients:
1.Coconut - 1
2.Sugar - 4 to 5 Tbsp
3.Elachi powder - 3/4 tsp
4.Ghee - 3 Tbsp
5.Cashew - 6 nos ( fried and broken)
Method:
Grate the Coconut.
Heat a heavy bottomed vessel and fry the coconut till the moisture vanishes.
remove the coconut from the flame and transfer it to another vessel.
Heat the Sugar immersed in water on the vessel and keep stirring until it reaches the syrup consistency.
now add the coconut to it and mix well and stir frequently, add ghee and elachi powder, cashews and check if the mixture has reached a little tighter state.
Grease a plate with ghee and spread it on the plate and cut them in to square shaped pieces.
separate the pieces after it is cooled and store them on an airtight container.
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