Spicy Chilli Chutney

Kaara chutney

Week before last week, Kamal, Harshu and me went to chennai to our family friend's house. Had a Gala time playing with the little Baby Sahana. Harshu was very busy meddling things in the new place and we couldnt help but laughed when he was imitating all the sounds from the baby. We had a wonderful trip to pondicherry. me and my friend had prepared a tasty picnic breakfast, Idly Kaara chutney and Podi.
we found a small garden on the highway on the way to pondi. it was so relaxing, we had a homely breakfast and headed towards the Aurobindo Ashram.
Thanked Mother for Everything.
Ingredients:
Big Onion -1
Tomato - 1
Red Chilli -5
Garlic - 3 pods
Tamarind - 1 pinch sized ball.
Salt - To taste
Refined Oil - 3 tsp
Gingelly oil - 3 tsp
Curry Leaves - 1 Spring.

Method:
Grind all the ingredients except oil and curry leaves and mustard seeds on the mixer to paste.
Heat a kadaai, add 3 tsps of refined oil, add mustard seeds after it splutters add the curry leaves and then the grinded paste and stir for a while. check for salt and add more if needed. Keep the stove in sim and cook it covered. keep stirring occasionally until it reaches a chutney consistency. Serve with Idly or Dosai.