Vegetable Gravy

Veg Kuruma

Ingredients

1.Vegetables - 1 cup( Carrot,Beans,Green peas, Potatoes)

2.Onion - 1

3.Tomato - 1

To  Grind  
4.Coconut - 3 to 4 pieces

                                            5.Green chillies - 4

                                            6.Curry masala powder - 1 tsp

                                            7. Coriander powder - 1 tsp

                                            8.Garlic - 3 pods

                                            9.Ginger - 1/2 inch

                                           10.chick peas - 1 tbsp

                                      ----------------------------------

                                           11.Coriander leaves - 1 small bunch

                                           12.Curry leaves

                                           13.Mustard Seeds

                                           14.Oil - 2 tbsp.

                                           15.Salt to taste

Method:

Clean and cut the vegetables, peel the potato and cut to equal size and keep aside

chop the onion and Tomato.

Grind the ingredients under To Grind and make a smooth paste.

On a Pressure cooker, heat oil, add mustard, curry leaves and onion tomato and saute till it becomes well cooked. then add the vegetables, add salt. Then add the masala paste made, add water required for cooking and pressure cook for 10 mins. add coriander leaves and serve with hot chapathis.