Hot Rice Crisps - Kaara pori

Its a good tea time snack, i would say. i have seen this from the vendors in road side.
which may actually be unhygenic at times. it can be prepared at home in a zify..
How nice it would be.... On a rainy lazy sunday evening, sitting besides the window, watching all pitter patter rain drops, sipping the hot tea, crunchy kaara pori to add more joy.... mhhhaaaaaa.... it has been so long since i had seen rain here at my place. Am waiting for one damn good rain. Bangalore has never been this hot before. One entire night shower would actually cool down the city.
ok lets get back to Biz. here goes the recipe.......
Ingredients:
Rice crisps - 1 cup
coconut oil - 2 tsp
mustard seeds - 1/2 tsp
curry leaves - 1 spring
ground nuts - 1 hand ful.(preferrably skin peeled off)
salt - to taste
chilli powder - 1/2 tsp.
Garlic - 1 (crushed).

Method:
Heat coconut oil in a kadaai, add mustard seeds, curry leaves, garlic and the ground nuts and once all of them splutters add the rice crisps and mix, add a little chilli powder and salt and let it get spread evenly.
serve in paper cone with hot elachi tea.