Quick Chicken Gravy

Ingredients
1.Chicken - 250 gms (bones, skin, liver etc)
2.Big onion -1
3.Tomato -1
4.ginger garlic paste - 1tbsp
5.Chilli powder - 1/2 tsp
6.Coriander powder - 1 tsp
7.Curry masala powder - 1/2 tsp
8. Kulambu milagai thool - 1 tsp(optional - it can be used instead of the chilli powder and coriander powder combination)
9.Coconut - 2 pieces
10.Coriander leaves - small bunch
11.Curry leaves - 1 spring
12. oil - 2tsp.
13.Turmeric powder - 1/2 tsp
14.Salt as required.

Method:
Clean the chicken and wash it thoroughly with water & turmeric powder and keep aside.
Heat a Kadaai with a tsp of oil, add onion and tomatoes(made in to four pieces),ginger garlic paste, coconut and saute well. let this cool for a while and make a smooth paste on the mixer.
Now on a pressure pan, heat oil add Curry leaves once it splutters, add the masala paste made just a little while ago.saute for a minute and then add the cleaned and washed chicken and stir fry. add the salt,chilli powder, coriander powder and curry masala powder and kulambu milagai thool and mix well. once the nice aroma comes add the chopped coriander leaves and let the oil separate a little. now add little water until the chicken gets immersed and put in pressure for 10 mins and turn off the stove.
It can be served with Biriyani and also plain rice or rotis, parotta etc.