Tomato Curry /Gojju

Ingredients:
1.Tomato - 3 nos
2.Big Onion - 1
3.Green chilli - 1
4.Garlic - 3 pods
5.Curry masala powder - 1 tsp
6.Red Chilli powder - 1 tsp
7.Salt to taste
8.oil - 1 tbsp
9.Mustard seeds - 1 tsp
10.coriander leaves -  1 small bunch

11. Curry leaves.

Method:
Chop the onion,then finely mince the tomato and garlic in the blender.
Heat oil in a kadai, add mustard seeds, curry leaves greenchilli, onion followed by tomato garlic, then add all the flavouring agents viz, salt, chilli powder and curry masala powder and sprinkle little water and stir occasionally. Add the chopped coriander leaves to it and mix. Let the oil separate it should become thick.
Can be served with Rice, Chapathis and Dosai too...
This would help during busy hours actually.