Raw Banana Masala - Vazhaikaai velur masala

Ingredients:
Raw Banana -1
Small Onion - 6 nos
Garlic - 4 pods
Chilli powder - 1 tsp.
Mustard seeds - 1/2 tsp
oil - 1 tbsp
salt to taste
Curry leaves - 1 spring
Coriander leaves - 1 spring

Method:
Pound the Onion and garlic together until they become rough flakes and keep aside.
scrap the skin out of the banana, cut it in to triangular pieces and cook it for 10 mins immersed in water along with salt and drain the water.
Heat oil in a kadai, add mustard seeds, curry leaves and then the pounded garlic and onion, salt and chilli powder and saute until they get transparent. sprinkle water and get the masala consistency.. once it is getting thickened, add the cooked banana and stir and cook covered after adding the chopped coriander leaves and masala gets coated over it. serve with sambar rice/paruppu rice.
My dad has taught this recipe to my mom and i learnt it somehow. Appa always yaps off saying, no one can do it as good as him.. :P