Tuesday, May 24, 2011

Prawns/Shrimp Fry - Eeraal Varuval

Prawns Fry - Eeraal varuval

Ingredients:

1.Prawns - 200 gms( deshelled, deveined)
2.saunf - 1/4 tsp
3.curry leaves - 1 spring
4.green chillies -2 (cut in to small pieces)
5.onion -1
6. garlic - 2 to 3 pods
7.chilli powder - 1 tsp
8.coriander powder - 1/2 tsp
9. tamarind juice - 4 tsps
10. oil - 5 tsps
11.salt
12.pepper powder- 1/2 tsp


Method:


Clean prawns by de shelling, de veining and washing them thoroughly.
Chop onion and garlic finely. now heat a kadai and add oil then saunf, curry leaves green chillies and then onion and garlic.saute well, add salt chilli powder and coriander powder and mix well.
Add a little bit of water and after the raw smell goes away, add the tamarind juice. once it looks like a gravy, add the cleaned prawns, stir as the mixture gets coated over the prawns and cook it covered.
After the shrimp gets rounded, add pepper powder and mix once. leave it until the oil separates and masala gets adhered to the shrimp. yummy prawns stir fry is all set to eat and enjoy...

1 comment:

Pallavi said...

hmmmm..mouth watering !!