Red Chutney for Masala Dosa

My Dad enjoys the Masala Dosa in Bangalore Hotels.

Probably that is his most favourite food to order here in bangalore breakfast or dinner eat outs.

It is usually prepared the same way everywhere as in Tamil nadu, but the red chutney that is being applied all over the dosa before placing the Potato Masala over it makes the difference.....

It adds additional flavour and aroma to the Dosa.

i dont think they add bella(Jaggery)for this Chutney.

I have guessed the ingredients of the Red Chutney, please correct me if i go wrong.

Here it is..

Red Chutney for Masala Dosa:

Ingredients:

1.Red Chilli - 4
2.garlic - 1 pod
3.Tamarind - 1 small bit.
4.Urud Dal - 1 tsp.
5.curry leaves - 1 spring
6.coconut - 2 pieces.
7.oil - 2 tsp.
8.Salt to taste


Method:
Roast all the above mentioned ingredients in few drops of oil and grind it in mixer with very less water.it should not be watery, add salt while grinding.it should be thick like a paste to spread it on the dosa before placing the aloo masala on the dosa.
it can be made a little more watery if desired and served as a chutney for dosa itself. Heat 1 tsp of oil in a small kadaai, add the grounded chutney to it and keep stirring it frequently.
The Consistency of the Chutney should be thick as illustrated on the Pic.
Apply it over the Dosa then place the Potato Masala and Serve hot.
Yummy Masala Dosa.