This is my mom's recipe. i used to enjoy my lunch in school days if this was a day's menu.
It is so simple, very quick and easy to prepare with minimal set of ingredients.
it goes well with rice and also dosai or chapathi.
Ingredients:
Eggs - 2 boiled and deshelled.
To make a paste
1.Coconut - 2 or 3 pieces
2. Red chillies - 3
3. Pepper - 1 tsp
4.Garlic - 1 big pod
5.Cumin/jeera - 1/2 tsp
6. Fennel seeds - 1/2 tsp
make a smooth paste with the above ingredients.
7. Curry leaves
8. Refined oil - 3 tsp
9. gingelly oil - 2 tsp
Method:
Grind together the items 1 to 6 in to a smooth paste.
once the eggs are boiled, deshell them and cut them in to two vertical halfs.
Heat oil in a kadaai, add the curry leaves and then the paste.
add some salt and saute until the raw smell goes off. add some more water and bring in to boil and add gingelly oil and then wait until it turns in to a thick gravy.
place the eggs on the gravy and it is all done.
so simple right. serve it with rice and chicken fry would be an awesome combo for the same.
