Ingredients:
1. Mutton - 250 gms
2.Onion - 1
3. tomato - 1
4. green chilli - 4
5. cinnamon - one stick
6. bay leaf - 1
7. star aniseed - 2 pcs
8. coriander powder - 1 tsp
9.coconut milk - 1 cup(thick first pressed milk)
10.potato - 1(skin peeled out)
11. oil - 2tsp
12. Ghee - 2tsp
14. curry leaves - 1 spring
15. Ginger garlic paste - 2 tsps
16. Cashews - 3 to 4 nos(soak and grind it to a paste)
Method:
Cut the mutton in to small bite sized pieces and clean it well
peel the skin away from the potato and cut it in to cubes. onion and tomato should also be cut in to large cubes.
heat oil and ghee in a pressure cooker, add the curry leaves, green chillies and cinnamon sticks, bay leaf, star aniseed etc and then followed by onion. saute for 2 mins and then add the mutton and saute well and add the ginger garlic paste and salt and saute well.
then add the coriander powder and mix.
then add the cubed tomatoes, saute for few more mins and then add water to it and pressure cook for 3 whistles in high flame and then place it in simmer flame for about 10 mins and turn off.
after the steam goes off add the cashew paste and the coconut milk and place in heat for 5 mins. add coriander leaves and turn off the stove.
It is delicious to be eaten with Idiyappam or Aapam or dosai....
